We're back!

We're excited to be back to reviewing food! We recently started a subscription to Green Chef so we'll be reviewing the meals we make from their service from now on. We picked the plant-based option since I don't really like eating most meat.

As a disclaimer, we are not very good at cooking (yet). I had to ask a co-worker what a sauce pan was, if you want to calibrate your expectations. It's not to say we don't make things (hello, fajitas and pasta soup!)…we're just not very versed in the language of the kitchen.

Edit: Nick has informed me he knew what a sauce pan was and is offended I didn't ask him first.